Crabs make some of the best tasteing seafood that you can get at a restaurant. But what was the poor animal before you ate it? Crabs are crustaceans that have very short ’tails’, though they may not look like tails. The tail is located where the reduced abdomen is entirely hidden under the thorax. They are generally covered with a thick exoskeleton, and are armed with a single pair of claws. Crabs are found in all of the world’s oceans; there are also many freshwater and terrestrial crabs, particularly in tropical regions. Crabs vary in size from the pea crab, only a few millimetres wide, to the Japanese spider crab, with a leg span of up to 4 m.